Gesellschaftshaus der BASF
For over 120 years, BASF's Gesellschaftshaus has been a place where guests are welcomed in style. Our culinary professionals transform your wishes into delicious menus – as individual as your event itself.
For conferences, seminars, workshops, business lunches, or festive occasions, 21 rooms with natural light and individual charm are available, each accompanied by personal service.
Your event can be taken to the next level by adding a visit to our restaurant, wine bar, or bowling alley – experience enjoyment, style, and hospitality all under one roof.
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Sustainability
What sustainability initiatives does the venue implement?
Our BASF Gastronomie kitchens generally focus on plant-based and versatile dishes – this has enabled us to reduce the carbon footprint per plate by 29% since 2020. Water in the restaurant in the BASF clubhouse comes directly from our in-house sparkling water system: fresh, uncomplicated, and with around 80% fewer emissions than bottled water.
Our chefs wear jackets made from recycled materials that combine comfort and style. And in collaboration with a regional craft brewery, we use yesterday's bread to brew our own “Verbundstoff Bräu” beer.
These are not isolated initiatives. BASF Gastronomie has a dedicated sustainability team that works every day to make our catering more sustainable through concrete measures, creative ideas, and strategic planning—because sustainability is just as much a part of our identity as excellent service and outstanding cuisine.
